I often hear a statement from clients the week following Thanksgiving: they blew it on Thanksgiving Day. My response is always to shame them.
Have they no self-control that they can’t abstain from deliciously prepared foods, many of which produce feelings of nostalgia!? Weaklings!
If this were true—enjoying Thanksgiving is for weaklings—I am chief among them.
Admittedly, I don’t know if people are still authoring articles on healthy alternatives to traditional Thanksgiving dishes, but if they are, pluck them.
Now, if you enjoy healthy alternatives, have at it. But if you’re led to believe you “blew it” simply because you enjoyed traditional Thanksgiving fare, please don’t.
This belief that you blew it often comes from stepping on a scale the day after your feast and seeing your weight is up 5-7 pounds. But take heart, feaster, most of that weight is not fat but water.
Several factors affect water retention. For every gram of carbohydrate your body stores, it stores 3-4 times that in water. This greatly impacts water retention [and your subsequent weight gain]. So, too, does sodium. And stress. All of which are in abundance at Thanksgiving. (And let’s not forget to include an increase in beverage consumption and the stool weight from the food you did eat.)
One pound of fat is 3,500 calories (kcal). To gain five pounds of fat, you would need to consume an ADDITIONAL 17,500 kcal in one day. Do you know who can do that? Hafthor Bjornsson, a.k.a. The Mountain, from Game of Thrones. Do you know who can’t? You.
According to the Calorie Control Council, Americans consume 3,000 to 4,500 kcal at their Thanksgiving celebration. Even if you ate “normally” the rest of the day, you’d fall well short of 17,500 ADDITIONAL calories.
I coach clients that if they eat according to the guidelines (not rules) I suggest, they’ll achieve remarkable results if done consistently at 75-85% of their meals. That leaves 15-25% of their meals to enjoy “Gammie’s Yammie Casserole.”
So, you know what you can’t do: eat 17,500 kcal. But what can you do?
In a study by the Pennington Biomedical Research Center, 29 men fed 40% more kcal than their baseline requirement for eight weeks gained only 17 pounds (55% fat). You may be thinking, “Only!?” Yes, only.
These men were overfed an additional 1,200 kcal every day for eight weeks (think Thanksgiving for fifty-six straight days). That breaks down to a weight increase of only 0.3 pounds daily. You could quickly eliminate that with a couple of days of proper dieting (selection of food, not restriction of it).
To this point, it’s taken me 433 words, referencing a study, and “mathing” to say this: if you “blew it” at Thanksgiving, R-E-L-A-X. Heck, even if you “blow it” a few more times between now and New Year’s Day, you’re likely to gain only one pound.
Please don’t confuse my messaging as permission to stuff yourself as though Kevin Spacey was force-feeding you canned spaghetti. Although you won’t gain as much fat as your scale has led you to believe, it’s also not a free-for-all to turn Thanksgiving through New Year’s Eve into one long binge. (And it’s not so much of the calories you’d be consuming, but rather the behaviors you’d be reinforcing.)
With this in mind, here are five strategies I find helpful during the holidays.
Eat slowly and mindfully.
You didn’t hear it here first, but it takes your stomach about 20 minutes to recognize fullness. How often have you plowed through a meal and, without warning, felt like you went from hungry to stuffed? Don’t bother counting. It’s a lot.
Here are four practical tips to help you slow down:
Eat fewer, larger meals.
This may be difficult to swallow, but it’s not the one or two big meals you eat [slowly and mindfully] on Thanksgiving or Christmas; it’s the mindless snacking you do between those meals. It’s the “harmless” bites of food you take throughout the day, the “one” cookie you grab the dozen times you pass the cookie tray, and the appetizers you use as both a “warm-up” and “cool down.”
So, don’t do that. Eat a couple of big meals (including dessert) until your heart’s content and your stomach [and brain] is satisfied, then stop.
Go for the “meat sweats” and veggies.
If you’re unfamiliar with meat sweats, it’s when you physically begin sweating from eating meat. At best, it sounds anecdotal; at worst, gross. But you want this. Why? Meat sweats result from eating protein, specifically from the thermic effect of food or eating (TEF or TEE).
Digesting, processing, and synthesizing protein (and carbs and fat) requires energy. You actually burn calories to use and store calories.
Unlike carbs and fat, though, which use 3-10% of the calories you consume to process them, your body uses up to 30% of the calories from protein. This energy use raises your body temperature, which we know can cause us to sweat.
Not only that but protein also provides satiety, meaning you feel fuller longer.
Which is more filling, a turkey breast or pumpkin pie?
Four ounces of turkey breast, with the delicious skin, mind you, has less than two hundred calories. To eat the equivalent in calories (never mind the lack of nutrition) of pumpkin pie, you could have 1/12th of a nine-inch pie. Visually, that looks like a waste of time.
Protein truly is the superstar of your plate. But superstars are never without their entourage. And protein’s entourage? Veggies. Never mind the abundance of nutrition veggies provide; they help you feel fuller sooner due to their volume. So, be like Christian Slater’s character Hard Harry and pump up the volume [of veggies].
Earn your carbs
Notice I didn’t say to reward yourself with carbs. Often, after a workout, people will reward themselves with food. This line of thinking is hedonic. Because they’ve “punished” themselves with exercise, they then “pleasure” or reward themselves with food. And people who reward themselves with food are often the ones you see performing penance on the treadmill after the holidays (five Hail Marys and sixty minutes of intervals).
Knowing a holiday feast is upon me, I plan my training sessions accordingly—specifically, strength training.
Assuming you’re showing some level of exertion when strength training, you’re doing two things (and scrolling on your phone’s not one of them). First, you’re causing itty-bitty microtears in your muscles. Second, you’re depleting your muscles of fuel.
To help you repair those tears in your muscles, they need protein. To replenish your muscles’ fuel, they need carbohydrates. There is no better time to do this than after exercise when your body will shuttle these much-needed nutrients into your muscles rather than storing them as fat.
Would we rather eat a sweet potato than sweet potato pie (something I had for the last time Thanksgiving)? Sure. But if you’re gonna have pie, post-exercise is the time to have it.
Consider budgeting your calories.
This strategy isn’t too dissimilar to the second one.
With exception, I eat four meals daily. But on holidays, I’ll budget my calories and typically eat two. Please know, though, I’m not counting anything but the number of meals I eat.
Here’s the cool part: if I apply the earlier four strategies, I might consume a couple thousand calories more than I would on a typical day. And it doesn’t take long of my usual training and eating to get rid of those.
Again, these are five strategies that I employ to help me enjoy food during the holidays. I’m confident they can help you, too.
If you’ve been training and eating for your goals most of the year, i.e., 75-85% of the time, there’s no reason one season should derail you.
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